What is Kangen Water?
WHAT IS KANGEN WATER?
Kangen water is electronically reduced, hydrogen-rich drinking water. Kangen machines produce 5 types of alkalized ionized water. Kangen drinking water ranges from 8.5-9.5 PH depending on the type of water you select.
PROPERTIES OF KANGEN WATER
ANTI-OXIDATION
The human body naturally produces free radicals and antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.
MICRO CLUSTERED
Micro-clustered Water Hydrates our body on a cellular lever , it also enhances energy levels , detoxes our bodies with every sip as well as prevents premature ageing. Because the water molecules are smaller, they are able to penetrate cell walls hydrating and washing away any waste that has being building up over time
ALKALINIZATION
Drinking Alkalized Kangen water your simply replacing the acidic water in your body with Alkaline rich water, which helps balance the bodies Ph .
Viruses, bacteria, yeast, mould, fungus, candida and cancer cells thrive in an acidic, low oxygen- low PH environment ( anything lower than 7) By drinking 8.5-9.5 Kangen water , eating plenty of raw fresh fruits and vegetables you will be setting yourself up for the Healthiest Life possible
WHERE DOES THE IDEA OF KANGEN WATER COME FROM?
Hunza Valley in northern Pakistan is the home of the longest-lived people on the planet.
The Hunza People healthy and free of disease. Many studies have been done and it is believed that their simple, healthy diet of carefully grown organic food and the GLACIAL LIVING WATER is their secret to health and long life. The Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life-enhancing and free radical scavenging.
The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet. Hunza water is an example of perfect natural water. The Hunza Valley is home to people who routinely live to 120-140 years old. In good health, with virtually no cancer, degenerative disease, dental caries or bone decay. Research has proven conclusively that the major common denominator of the healthy long-living people is their local water.
Dr. Henri Coanda, the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that it had a different viscosity and surface tension. Dr. Patrick Flanagan and others continued the research. They found the Hunza Valley’s water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and a high colloidal mineral content. The water is living and provides health benefits that other types of drinking water cannot. Similar natural water properties and longevity are found in other remote unpolluted places such as the Shin-Chan areas of China, the Caucasus’ in Azerbaijan, and the Andes Mountains.
Kangen Water is the closest water we can get to these healing hydrogen rich waters and it comes right out of your tap !!